Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes - E-book - ePub

Edition en anglais

Simon Pattinson

,

Helen Pattinson

Note moyenne 
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and... Lire la suite
3,99 € E-book - ePub
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Résumé

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce.
Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.

Caractéristiques

  • Date de parution
    16/06/2019
  • Editeur
  • ISBN
    978-0-85783-816-2
  • EAN
    9780857838162
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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