Modern Mediterranean. Sun - drenched recipes from Mallorca and beyond
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- Nombre de pages482
- FormatePub
- ISBN978-1-84899-379-2
- EAN9781848993792
- Date de parution09/07/2019
- Protection num.Adobe DRM
- Taille61 Mo
- Infos supplémentairesepub
- ÉditeurNourish
Résumé
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery.
This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance:. Tomatoes. Garlic. Almonds. Olive oil. Octopus. Chorizo. Saffron. TrufflesThis must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance:. Tomatoes. Garlic. Almonds. Olive oil. Octopus. Chorizo. Saffron. TrufflesThis must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery.
This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance:. Tomatoes. Garlic. Almonds. Olive oil. Octopus. Chorizo. Saffron. TrufflesThis must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance:. Tomatoes. Garlic. Almonds. Olive oil. Octopus. Chorizo. Saffron. TrufflesThis must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.