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Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation
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- FormatePub
- ISBN8230237778
- EAN9798230237778
- Date de parution28/03/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurIndependently Published
Résumé
Unlock the Secrets Behind the World's Coolest DessertMastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation is not just a book-it's your passport into the fascinating world of frozen desserts. Whether you're a food science student, R&D professional, industry leader, or a passionate entrepreneur looking to elevate your craft, this guide offers everything you need to truly understand what goes into every scoop of perfect ice cream.
Written by Dr. Phitchakorn Norchai, a leading expert in food science and fermentation technology, this book unpacks the complex yet exciting world of ice cream formulation and manufacturing-from the building blocks of dairy and sweeteners to cutting-edge innovations like plant-based alternatives, precision fermentation, AI, and even 3D printing.? Dive deep into the science of milk fats, stabilizers, emulsifiers, and flavor compounds.
Learn how these ingredients interact to form the texture, melt-resistance, and taste consumers love.? Explore global regulations, trends, and classifications that shape today's frozen dessert market-from traditional gelato and soft-serve to non-dairy and functional varieties.? Understand the economics and cultural evolution of ice cream-how it became both a comfort food and a billion-dollar global industry.? Stay ahead of the curve with future-forward chapters exploring sustainability, clean-label ingredients, encapsulation technology, and personalized, digitally influenced ice cream innovations.
With a perfect balance between academic rigor and real-world application, this guide breaks down complex food science concepts into digestible, practical insights. Detailed chapters are supported by case studies, industry examples, and professional tips designed to equip you with the tools to innovate and lead in this fast-evolving industry. Whether you're creating a new product line, optimizing existing formulas, or diving into a research project, Mastering Ice Cream Production is your essential resource for mastering both the fundamentals and future of frozen dessert science.
From scoop to scale, this is the ultimate guide to ice cream like you've never seen it before.
Written by Dr. Phitchakorn Norchai, a leading expert in food science and fermentation technology, this book unpacks the complex yet exciting world of ice cream formulation and manufacturing-from the building blocks of dairy and sweeteners to cutting-edge innovations like plant-based alternatives, precision fermentation, AI, and even 3D printing.? Dive deep into the science of milk fats, stabilizers, emulsifiers, and flavor compounds.
Learn how these ingredients interact to form the texture, melt-resistance, and taste consumers love.? Explore global regulations, trends, and classifications that shape today's frozen dessert market-from traditional gelato and soft-serve to non-dairy and functional varieties.? Understand the economics and cultural evolution of ice cream-how it became both a comfort food and a billion-dollar global industry.? Stay ahead of the curve with future-forward chapters exploring sustainability, clean-label ingredients, encapsulation technology, and personalized, digitally influenced ice cream innovations.
With a perfect balance between academic rigor and real-world application, this guide breaks down complex food science concepts into digestible, practical insights. Detailed chapters are supported by case studies, industry examples, and professional tips designed to equip you with the tools to innovate and lead in this fast-evolving industry. Whether you're creating a new product line, optimizing existing formulas, or diving into a research project, Mastering Ice Cream Production is your essential resource for mastering both the fundamentals and future of frozen dessert science.
From scoop to scale, this is the ultimate guide to ice cream like you've never seen it before.
Unlock the Secrets Behind the World's Coolest DessertMastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation is not just a book-it's your passport into the fascinating world of frozen desserts. Whether you're a food science student, R&D professional, industry leader, or a passionate entrepreneur looking to elevate your craft, this guide offers everything you need to truly understand what goes into every scoop of perfect ice cream.
Written by Dr. Phitchakorn Norchai, a leading expert in food science and fermentation technology, this book unpacks the complex yet exciting world of ice cream formulation and manufacturing-from the building blocks of dairy and sweeteners to cutting-edge innovations like plant-based alternatives, precision fermentation, AI, and even 3D printing.? Dive deep into the science of milk fats, stabilizers, emulsifiers, and flavor compounds.
Learn how these ingredients interact to form the texture, melt-resistance, and taste consumers love.? Explore global regulations, trends, and classifications that shape today's frozen dessert market-from traditional gelato and soft-serve to non-dairy and functional varieties.? Understand the economics and cultural evolution of ice cream-how it became both a comfort food and a billion-dollar global industry.? Stay ahead of the curve with future-forward chapters exploring sustainability, clean-label ingredients, encapsulation technology, and personalized, digitally influenced ice cream innovations.
With a perfect balance between academic rigor and real-world application, this guide breaks down complex food science concepts into digestible, practical insights. Detailed chapters are supported by case studies, industry examples, and professional tips designed to equip you with the tools to innovate and lead in this fast-evolving industry. Whether you're creating a new product line, optimizing existing formulas, or diving into a research project, Mastering Ice Cream Production is your essential resource for mastering both the fundamentals and future of frozen dessert science.
From scoop to scale, this is the ultimate guide to ice cream like you've never seen it before.
Written by Dr. Phitchakorn Norchai, a leading expert in food science and fermentation technology, this book unpacks the complex yet exciting world of ice cream formulation and manufacturing-from the building blocks of dairy and sweeteners to cutting-edge innovations like plant-based alternatives, precision fermentation, AI, and even 3D printing.? Dive deep into the science of milk fats, stabilizers, emulsifiers, and flavor compounds.
Learn how these ingredients interact to form the texture, melt-resistance, and taste consumers love.? Explore global regulations, trends, and classifications that shape today's frozen dessert market-from traditional gelato and soft-serve to non-dairy and functional varieties.? Understand the economics and cultural evolution of ice cream-how it became both a comfort food and a billion-dollar global industry.? Stay ahead of the curve with future-forward chapters exploring sustainability, clean-label ingredients, encapsulation technology, and personalized, digitally influenced ice cream innovations.
With a perfect balance between academic rigor and real-world application, this guide breaks down complex food science concepts into digestible, practical insights. Detailed chapters are supported by case studies, industry examples, and professional tips designed to equip you with the tools to innovate and lead in this fast-evolving industry. Whether you're creating a new product line, optimizing existing formulas, or diving into a research project, Mastering Ice Cream Production is your essential resource for mastering both the fundamentals and future of frozen dessert science.
From scoop to scale, this is the ultimate guide to ice cream like you've never seen it before.
A propos de Phitchakorn Norchai
