Traditional Country Preserving. From freezing and drying to jams and pickles, how to preserve fruit and vegetables at homeDiana PeacockE-book3,49 €
How To Make Wines at Home. Using wild and cultivated fruit, flowers and vegetablesKenneth HawkinsE-book3,99 €
Pocket Beer Book, 2nd edition. The indispensable guide to the world's best craft & traditional beers - includes 4,300 beersStephen Beaumont, Tim WebbE-book3,99 €
The Pumpkin Pie Spice Cookbook. Delicious Recipes for Sweets, Treats, and Other Autumnal DelightsStéphanie PedersenE-book5,49 €
Will It Waffle?. 53 Irresistible and Unexpected Recipes to Make in a Waffle IronDaniel ShumskiE-book9,49 €
The 12 Bottle Bar. Make Hundreds of Cocktails with Just Twelve BottlesDavid Solmonson, Lesley Jacobs SolmonsonE-book9,49 €
The Vegan Cookbook. Over 80 plant - based recipesTony Bishop-Weston, Yvonne Bishop-WestonE-book2,99 €
