Kitchen Open: A Practical Guide to Keeping Your Restaurant Open During Challenging Times
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- FormatePub
- ISBN978-1-393-84914-8
- EAN9781393849148
- Date de parution17/04/2020
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurRelay Publishing
Résumé
Are you a restaurant owner, manager, operator, or head chef trying to figure out your restaurant's best response during these unprecedented, challenging times? Are you unsure of your options or how to implement them the right way? Do you know the best ways to keep in contact with your loyal patrons so they know what your restaurant is doing right now? Whether your restaurant is open or closed, Kitchen Open will help you answer these questions--and offer solutions--as you consider the directions your restaurant needs to take during the pandemic.
Explore your takeout and delivery options--including innovative ideas from other restaurants. Discover a free tool that allows your customers to order your food online .
Explore your takeout and delivery options--including innovative ideas from other restaurants. Discover a free tool that allows your customers to order your food online .
Are you a restaurant owner, manager, operator, or head chef trying to figure out your restaurant's best response during these unprecedented, challenging times? Are you unsure of your options or how to implement them the right way? Do you know the best ways to keep in contact with your loyal patrons so they know what your restaurant is doing right now? Whether your restaurant is open or closed, Kitchen Open will help you answer these questions--and offer solutions--as you consider the directions your restaurant needs to take during the pandemic.
Explore your takeout and delivery options--including innovative ideas from other restaurants. Discover a free tool that allows your customers to order your food online .
Explore your takeout and delivery options--including innovative ideas from other restaurants. Discover a free tool that allows your customers to order your food online .