SOLDES

Jusqu'à -70% sur une sélection d'articles*

Ketchup: Methods of Manufacture; Microscopic Examination. Enriched edition. Exploring the Evolution of a Culinary Staple: History, Science, and Culture of Ketchup Production

Par : K. G. Bitting, A. W. Bitting, Liam Mercer
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages198
  • FormatePub
  • ISBN406-4-06-615105-8
  • EAN4064066151058
  • Date de parution19/12/2019
  • Protection num.Digital Watermarking
  • Taille787 Ko
  • Infos supplémentairesepub
  • ÉditeurGOOD PRESS

Résumé

In 'Ketchup: Methods of Manufacture; Microscopic Examination, ' the Bittings curate an intricate exploration of the condiment that often graces our tables yet is seldom considered in depth. This anthology navigates a panorama of scientific, historical, and cultural inquiry, unraveling the complexities behind ketchup's formulation and production. Through rigorous investigation and vivid detail, this collection uncovers the nuances of techniques and examines the microcosmic elements that create the unique interplay of flavors.
The anthology captures the essence of innovation and tradition, showcasing a spectrum of styles from analytical essays to pragmatic treatises, each piece contributing to a deeper understanding of this ubiquitous sauce. The Bittings, renowned for their expertise, assemble a distinguished group of contributors whose diverse backgrounds in food science and history enrich the discourse on condiment manufacturing.
Their collective work is underpinned by historical and cultural considerations, offering a multifaceted view of ketchup that aligns with the broader narratives of culinary evolution and technological advancement. By drawing on these varied perspectives, the collection not only chronicles the methods of production but also situates ketchup within larger societal and gastronomic contexts. This anthology presents a unique opportunity for readers to engage with a comprehensive examination of ketchup from multiple vantage points.
Whether a food enthusiast, historian, or curious learner, readers will find both educational value and intriguing insights within these pages. The diversity of voices provides a dialogue that illuminates ketchup's complexity, inviting readers to explore the intersections of science, culture, and tradition as encapsulated in this single volume. In this enriched edition, we have carefully created added value for your reading experience: - Hand-picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Image Placeholder
K. G. Bitting
E-book
0,99 €