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Kentucky: Home-Style Meals from the Bluegrass. 50 States Gathering Table, #1
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- FormatePub
- ISBN8235830035
- EAN9798235830035
- Date de parution22/06/2026
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurIoakim Ioakim
Résumé
Some cooking holds a whole way of life inside it. Kentucky's does. In this first book of the 50 States Gathering Table series, Waverly Finch captures the heart of Bluegrass cooking - the kind of food that fills church fellowship halls, Sunday dinner tables, and Derby Day spreads from Louisville to Lexington. These 50 recipes are a love letter to a state that takes its food as seriously as its horses and its bourbon.
Fry chicken the way it was meant to be fried: golden, crackling, and finished with a biscuit so flaky it barely holds together. Discover the legendary Hot Brown, Louisville's iconic open-faced turkey sandwich smothered in Mornay sauce, born at the Brown Hotel. Warm up a cold evening with a bowl of burgoo, the hearty stew that has anchored outdoor gatherings for over a century. And save room for bourbon bread pudding - rich, custardy, and unmistakably Kentucky.
With stories woven between the recipes and techniques that honor the original, this book brings the Bluegrass home to your kitchen.50 recipes. One beautiful state. Pull up a chair.
Fry chicken the way it was meant to be fried: golden, crackling, and finished with a biscuit so flaky it barely holds together. Discover the legendary Hot Brown, Louisville's iconic open-faced turkey sandwich smothered in Mornay sauce, born at the Brown Hotel. Warm up a cold evening with a bowl of burgoo, the hearty stew that has anchored outdoor gatherings for over a century. And save room for bourbon bread pudding - rich, custardy, and unmistakably Kentucky.
With stories woven between the recipes and techniques that honor the original, this book brings the Bluegrass home to your kitchen.50 recipes. One beautiful state. Pull up a chair.
