Innovation and development in agricultural and food systems

Par : Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard
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  • FormatMulti-format
  • ISBN978-2-7592-2960-4
  • EAN9782759229604
  • Date de parution19/11/2018
  • Protection num.NC
  • Infos supplémentairesMulti-format incluant ePub sans protection, Mobipocket avec Watermark et Accès streaming
  • ÉditeurQuae

Résumé

The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems' stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to support innovative actors are examined, thus providing professionals, policymakers and civil society with useful and original orientations for action.
The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems' stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to support innovative actors are examined, thus providing professionals, policymakers and civil society with useful and original orientations for action.