Indian Vegetarian Cooking from an American Kitchen. A Cookbook
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- Nombre de pages276
- FormatePub
- ISBN978-0-307-87439-9
- EAN9780307874399
- Date de parution25/05/2011
- Protection num.Adobe DRM
- Taille3 Mo
- Infos supplémentairesepub
- ÉditeurRandom House
Résumé
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include: . Cucumber Pirogue. Spicy Potato Soup. Fruit Salad with Yogurt Cheese Dressing. Sautéed Eggplant and Bell Pepper Curry. Spinach with Homemade Cheese (Saag Paneer). Mixed Vegetable Korma (Navarathna Korma).Rice Pilaf with Cashews, Black Pepper, and Coconut. Vegetable Biryani. Basic Toovar Dal. Spicy Black-eyed Pea Curry. Chapatis (Whole Wheat Flat Breads). Parathas (Whole Wheat Flaky Griddle Breads). Aloo Parathas (Potato-stuffed Breads). Masala Dosa. Rava Idli. Minty Yogurt Drink. Sweet Vermicelli Pudding. Almond Milk Fudgeand more!"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare.
Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)
Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include: . Cucumber Pirogue. Spicy Potato Soup. Fruit Salad with Yogurt Cheese Dressing. Sautéed Eggplant and Bell Pepper Curry. Spinach with Homemade Cheese (Saag Paneer). Mixed Vegetable Korma (Navarathna Korma).Rice Pilaf with Cashews, Black Pepper, and Coconut. Vegetable Biryani. Basic Toovar Dal. Spicy Black-eyed Pea Curry. Chapatis (Whole Wheat Flat Breads). Parathas (Whole Wheat Flaky Griddle Breads). Aloo Parathas (Potato-stuffed Breads). Masala Dosa. Rava Idli. Minty Yogurt Drink. Sweet Vermicelli Pudding. Almond Milk Fudgeand more!"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare.
Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)
Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)