How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta. The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7
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- FormatePub
- ISBN978-1-311-48318-8
- EAN9781311483188
- Date de parution09/11/2015
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurJPCA
Résumé
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available.
Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available.
Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
