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How To Be a Cocktail Waitress and Make Big Tips. Simple Money-Making Strategies for the New Cocktail Waitress
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- FormatePub
- ISBN978-1-310-01950-0
- EAN9781310019500
- Date de parution31/03/2015
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurJPCA
Résumé
Master the powerful knowledge gained over 20 years from a successful cocktail waitress in the strip bar industry and make more money than you thought possible!In this book of cocktail waitressing, Romana Van Lissum explains over 20 years of cocktail waitress advice in a simple step-by-step format so that new people are able to understand and learn this job immediately. This informative book shows how fun and easy this job can actually be with Romana's personal time-saving strategies and other handy profitable tips.
Discover:. How to hold, balance, load and carry your tray like a professional waitress. Easy ways of holding and carrying your money so that you don't lose any. How to become a favourite server and gain a regular customer. How to tell all your drinks apart on your tray. How to maximize your time and make extra tips. Notice how easy it is to memorize drink orders. How to secure a tip. Learn how easy it is to count random drink prices in your head.
Sales strategies for up-selling drinks. The powerful chapter: A Little Secret to Making Extra MoneyAnd much, much more.If you are starting out in the cocktail serving industry, you would need to work almost 20 years to learn all the information in this book on your own.
Discover:. How to hold, balance, load and carry your tray like a professional waitress. Easy ways of holding and carrying your money so that you don't lose any. How to become a favourite server and gain a regular customer. How to tell all your drinks apart on your tray. How to maximize your time and make extra tips. Notice how easy it is to memorize drink orders. How to secure a tip. Learn how easy it is to count random drink prices in your head.
Sales strategies for up-selling drinks. The powerful chapter: A Little Secret to Making Extra MoneyAnd much, much more.If you are starting out in the cocktail serving industry, you would need to work almost 20 years to learn all the information in this book on your own.
