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Hot & Sour
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- FormatePub
- ISBN8232313227
- EAN9798232313227
- Date de parution09/11/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurHamza elmir
Résumé
Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking - from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine. More than just a cookbook, Hot & Sour celebrates the rhythm of everyday Indian kitchens - where taste, tradition, and love are blended in perfect measure.
Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this book guides you step-by-step through the essentials of South Indian cooking with clarity and confidence. Inside, you'll find:?? 150+ traditional and contemporary recipes drawn from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana kitchens - from humble rice varieties to celebratory feasts.??? Authentic masala secrets - freshly ground spice pastes, homemade sambar and rasam powders, chutneys, pickles, and podis that transform any meal.?? Classic dishes with regional twists - Kara Kuzhambu, Aviyal, Puliogare, Chettinad Chicken, Fish Curry , Attukal Paya and many more local favorites.?? Breakfast to dinner menus - soft idlis, crispy vadas, tangy curries, soothing deserts, and wholesome one-pot rice recipes to suit every mood and occasion.?? Health-conscious options - millet-based recipes, oil-reduced gravies, and balanced thali suggestions for modern families.?? Full-page photographs for every recipe - making cooking a visual joy and ensuring perfect results even for first-time cooks.
Every recipe in Hot & Sour is tested in a home kitchen using simple, accessible ingredients - without fancy jargon or restaurant-style shortcuts. The author focuses on methods, timing, and balance - so readers not only replicate but truly understand the essence of South Indian taste. Rooted in memories of temple feasts, family gatherings, and traditional festive spreads, this cookbook is also a cultural journey - showcasing how South Indian food reflects climate, community, and creativity.
Beyond the recipes, Hot & Sour offers notes on plating, kitchen tips, pantry must-haves, and regional serving traditions - making it a complete guide for anyone who loves flavorful, soulful food. Whether you crave the tang of tamarind, the sweetness of jaggery, or the heat of freshly ground pepper, Hot & Sour brings South India's timeless flavors right to your dining table. Perfect for: Homemakers, food bloggers, and culinary students Anyone exploring vegetarian and non-vegetarian South Indian cuisine Global readers seeking authentic, home-tested Indian recipes Taste the tradition.
Feel the aroma. Cook the heritage.?? Hot & Sour: South Indian Recipes - because every meal deserves a story, a smile, and a sprinkle of spice!
Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this book guides you step-by-step through the essentials of South Indian cooking with clarity and confidence. Inside, you'll find:?? 150+ traditional and contemporary recipes drawn from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana kitchens - from humble rice varieties to celebratory feasts.??? Authentic masala secrets - freshly ground spice pastes, homemade sambar and rasam powders, chutneys, pickles, and podis that transform any meal.?? Classic dishes with regional twists - Kara Kuzhambu, Aviyal, Puliogare, Chettinad Chicken, Fish Curry , Attukal Paya and many more local favorites.?? Breakfast to dinner menus - soft idlis, crispy vadas, tangy curries, soothing deserts, and wholesome one-pot rice recipes to suit every mood and occasion.?? Health-conscious options - millet-based recipes, oil-reduced gravies, and balanced thali suggestions for modern families.?? Full-page photographs for every recipe - making cooking a visual joy and ensuring perfect results even for first-time cooks.
Every recipe in Hot & Sour is tested in a home kitchen using simple, accessible ingredients - without fancy jargon or restaurant-style shortcuts. The author focuses on methods, timing, and balance - so readers not only replicate but truly understand the essence of South Indian taste. Rooted in memories of temple feasts, family gatherings, and traditional festive spreads, this cookbook is also a cultural journey - showcasing how South Indian food reflects climate, community, and creativity.
Beyond the recipes, Hot & Sour offers notes on plating, kitchen tips, pantry must-haves, and regional serving traditions - making it a complete guide for anyone who loves flavorful, soulful food. Whether you crave the tang of tamarind, the sweetness of jaggery, or the heat of freshly ground pepper, Hot & Sour brings South India's timeless flavors right to your dining table. Perfect for: Homemakers, food bloggers, and culinary students Anyone exploring vegetarian and non-vegetarian South Indian cuisine Global readers seeking authentic, home-tested Indian recipes Taste the tradition.
Feel the aroma. Cook the heritage.?? Hot & Sour: South Indian Recipes - because every meal deserves a story, a smile, and a sprinkle of spice!
Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking - from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine. More than just a cookbook, Hot & Sour celebrates the rhythm of everyday Indian kitchens - where taste, tradition, and love are blended in perfect measure.
Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this book guides you step-by-step through the essentials of South Indian cooking with clarity and confidence. Inside, you'll find:?? 150+ traditional and contemporary recipes drawn from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana kitchens - from humble rice varieties to celebratory feasts.??? Authentic masala secrets - freshly ground spice pastes, homemade sambar and rasam powders, chutneys, pickles, and podis that transform any meal.?? Classic dishes with regional twists - Kara Kuzhambu, Aviyal, Puliogare, Chettinad Chicken, Fish Curry , Attukal Paya and many more local favorites.?? Breakfast to dinner menus - soft idlis, crispy vadas, tangy curries, soothing deserts, and wholesome one-pot rice recipes to suit every mood and occasion.?? Health-conscious options - millet-based recipes, oil-reduced gravies, and balanced thali suggestions for modern families.?? Full-page photographs for every recipe - making cooking a visual joy and ensuring perfect results even for first-time cooks.
Every recipe in Hot & Sour is tested in a home kitchen using simple, accessible ingredients - without fancy jargon or restaurant-style shortcuts. The author focuses on methods, timing, and balance - so readers not only replicate but truly understand the essence of South Indian taste. Rooted in memories of temple feasts, family gatherings, and traditional festive spreads, this cookbook is also a cultural journey - showcasing how South Indian food reflects climate, community, and creativity.
Beyond the recipes, Hot & Sour offers notes on plating, kitchen tips, pantry must-haves, and regional serving traditions - making it a complete guide for anyone who loves flavorful, soulful food. Whether you crave the tang of tamarind, the sweetness of jaggery, or the heat of freshly ground pepper, Hot & Sour brings South India's timeless flavors right to your dining table. Perfect for: Homemakers, food bloggers, and culinary students Anyone exploring vegetarian and non-vegetarian South Indian cuisine Global readers seeking authentic, home-tested Indian recipes Taste the tradition.
Feel the aroma. Cook the heritage.?? Hot & Sour: South Indian Recipes - because every meal deserves a story, a smile, and a sprinkle of spice!
Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this book guides you step-by-step through the essentials of South Indian cooking with clarity and confidence. Inside, you'll find:?? 150+ traditional and contemporary recipes drawn from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana kitchens - from humble rice varieties to celebratory feasts.??? Authentic masala secrets - freshly ground spice pastes, homemade sambar and rasam powders, chutneys, pickles, and podis that transform any meal.?? Classic dishes with regional twists - Kara Kuzhambu, Aviyal, Puliogare, Chettinad Chicken, Fish Curry , Attukal Paya and many more local favorites.?? Breakfast to dinner menus - soft idlis, crispy vadas, tangy curries, soothing deserts, and wholesome one-pot rice recipes to suit every mood and occasion.?? Health-conscious options - millet-based recipes, oil-reduced gravies, and balanced thali suggestions for modern families.?? Full-page photographs for every recipe - making cooking a visual joy and ensuring perfect results even for first-time cooks.
Every recipe in Hot & Sour is tested in a home kitchen using simple, accessible ingredients - without fancy jargon or restaurant-style shortcuts. The author focuses on methods, timing, and balance - so readers not only replicate but truly understand the essence of South Indian taste. Rooted in memories of temple feasts, family gatherings, and traditional festive spreads, this cookbook is also a cultural journey - showcasing how South Indian food reflects climate, community, and creativity.
Beyond the recipes, Hot & Sour offers notes on plating, kitchen tips, pantry must-haves, and regional serving traditions - making it a complete guide for anyone who loves flavorful, soulful food. Whether you crave the tang of tamarind, the sweetness of jaggery, or the heat of freshly ground pepper, Hot & Sour brings South India's timeless flavors right to your dining table. Perfect for: Homemakers, food bloggers, and culinary students Anyone exploring vegetarian and non-vegetarian South Indian cuisine Global readers seeking authentic, home-tested Indian recipes Taste the tradition.
Feel the aroma. Cook the heritage.?? Hot & Sour: South Indian Recipes - because every meal deserves a story, a smile, and a sprinkle of spice!