Sarit Packer and Itamar Srulovich opened Honey Co in 2012, launching their restaurant Honey Smoke and deli Honey Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit.
Honey Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum Mason Food Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.
Honey Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum Mason Food Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.
