Home Brewer's Gold. Prize-Winning Recipes from the 1996 World Beer Cup Competition

Par : Charlie Papazian
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • FormatePub
  • ISBN978-0-06-201849-6
  • EAN9780062018496
  • Date de parution31/08/2010
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurWilliam Morrow Cookbooks

Résumé

America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts. Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup.
And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes, and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more.
Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing. The world's best beers, served up by America's greatest home brewer -- this book's for you!
America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts. Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup.
And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes, and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more.
Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing. The world's best beers, served up by America's greatest home brewer -- this book's for you!
Zymurgy: Best Articles
Charlie Papazian
E-book
7,39 €