2,99 €
Green Sips: A Journey Through Exploring the World of Plant-Based Milks
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN8224337446
- EAN9798224337446
- Date de parution27/05/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurVirtued Press
Résumé
"Green Sips: A Journey Through the Health and Sustainability of Plant-Based Milks" is a comprehensive guide that explores the world of plant-based milk alternatives, focusing on their nutritional value, environmental impact, and versatile culinary applications. This book takes readers on an engaging journey through the most popular and lesser-known plant-based milks, including almond, soy, oat, coconut, hemp, rice, and more.
The book delves into the nutritional profiles of each milk, comparing their macronutrient and micronutrient content to traditional dairy milk. It also addresses common myths and misconceptions surrounding plant-based milks, such as protein quality, hormonal effects, allergies, and nutrient absorption. Readers will gain a clear understanding of the health benefits associated with consuming plant-based milks, including improved digestive health, cardiovascular benefits, and weight management.
Beyond health, "Green Sips" explores the production processes and sustainability aspects of plant-based milks, shedding light on the environmental impact of different milk sources and the importance of eco-friendly practices in the industry. The book also celebrates the rich cultural significance of plant-based milks in various cuisines worldwide, showcasing their traditional uses and modern adaptations.
With a strong emphasis on practical applications, "Green Sips" offers a wealth of information on incorporating plant-based milks into a balanced diet. It features an extensive collection of recipes, from creamy beverages and smoothies to savory dishes and delectable desserts, catering to a wide range of tastes and dietary preferences. As plant-based milks continue to gain popularity, "Green Sips" also explores the future of this thriving industry, discussing the factors driving consumer demand, emerging milk alternatives, and the challenges and opportunities that lie ahead.
This book is an invaluable resource for health-conscious individuals, food enthusiasts, and anyone interested in embracing a more sustainable and compassionate lifestyle through the power of plant-based nutrition.
The book delves into the nutritional profiles of each milk, comparing their macronutrient and micronutrient content to traditional dairy milk. It also addresses common myths and misconceptions surrounding plant-based milks, such as protein quality, hormonal effects, allergies, and nutrient absorption. Readers will gain a clear understanding of the health benefits associated with consuming plant-based milks, including improved digestive health, cardiovascular benefits, and weight management.
Beyond health, "Green Sips" explores the production processes and sustainability aspects of plant-based milks, shedding light on the environmental impact of different milk sources and the importance of eco-friendly practices in the industry. The book also celebrates the rich cultural significance of plant-based milks in various cuisines worldwide, showcasing their traditional uses and modern adaptations.
With a strong emphasis on practical applications, "Green Sips" offers a wealth of information on incorporating plant-based milks into a balanced diet. It features an extensive collection of recipes, from creamy beverages and smoothies to savory dishes and delectable desserts, catering to a wide range of tastes and dietary preferences. As plant-based milks continue to gain popularity, "Green Sips" also explores the future of this thriving industry, discussing the factors driving consumer demand, emerging milk alternatives, and the challenges and opportunities that lie ahead.
This book is an invaluable resource for health-conscious individuals, food enthusiasts, and anyone interested in embracing a more sustainable and compassionate lifestyle through the power of plant-based nutrition.
"Green Sips: A Journey Through the Health and Sustainability of Plant-Based Milks" is a comprehensive guide that explores the world of plant-based milk alternatives, focusing on their nutritional value, environmental impact, and versatile culinary applications. This book takes readers on an engaging journey through the most popular and lesser-known plant-based milks, including almond, soy, oat, coconut, hemp, rice, and more.
The book delves into the nutritional profiles of each milk, comparing their macronutrient and micronutrient content to traditional dairy milk. It also addresses common myths and misconceptions surrounding plant-based milks, such as protein quality, hormonal effects, allergies, and nutrient absorption. Readers will gain a clear understanding of the health benefits associated with consuming plant-based milks, including improved digestive health, cardiovascular benefits, and weight management.
Beyond health, "Green Sips" explores the production processes and sustainability aspects of plant-based milks, shedding light on the environmental impact of different milk sources and the importance of eco-friendly practices in the industry. The book also celebrates the rich cultural significance of plant-based milks in various cuisines worldwide, showcasing their traditional uses and modern adaptations.
With a strong emphasis on practical applications, "Green Sips" offers a wealth of information on incorporating plant-based milks into a balanced diet. It features an extensive collection of recipes, from creamy beverages and smoothies to savory dishes and delectable desserts, catering to a wide range of tastes and dietary preferences. As plant-based milks continue to gain popularity, "Green Sips" also explores the future of this thriving industry, discussing the factors driving consumer demand, emerging milk alternatives, and the challenges and opportunities that lie ahead.
This book is an invaluable resource for health-conscious individuals, food enthusiasts, and anyone interested in embracing a more sustainable and compassionate lifestyle through the power of plant-based nutrition.
The book delves into the nutritional profiles of each milk, comparing their macronutrient and micronutrient content to traditional dairy milk. It also addresses common myths and misconceptions surrounding plant-based milks, such as protein quality, hormonal effects, allergies, and nutrient absorption. Readers will gain a clear understanding of the health benefits associated with consuming plant-based milks, including improved digestive health, cardiovascular benefits, and weight management.
Beyond health, "Green Sips" explores the production processes and sustainability aspects of plant-based milks, shedding light on the environmental impact of different milk sources and the importance of eco-friendly practices in the industry. The book also celebrates the rich cultural significance of plant-based milks in various cuisines worldwide, showcasing their traditional uses and modern adaptations.
With a strong emphasis on practical applications, "Green Sips" offers a wealth of information on incorporating plant-based milks into a balanced diet. It features an extensive collection of recipes, from creamy beverages and smoothies to savory dishes and delectable desserts, catering to a wide range of tastes and dietary preferences. As plant-based milks continue to gain popularity, "Green Sips" also explores the future of this thriving industry, discussing the factors driving consumer demand, emerging milk alternatives, and the challenges and opportunities that lie ahead.
This book is an invaluable resource for health-conscious individuals, food enthusiasts, and anyone interested in embracing a more sustainable and compassionate lifestyle through the power of plant-based nutrition.
