8,99 €
Gluten-Free Quick & Easy. From prep to plate without the fuss - 200+ recipes for people with food sensitivities
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- Nombre de pages352
- FormatePub
- ISBN978-1-4406-7844-8
- EAN9781440678448
- Date de parution02/08/2007
- Protection num.Adobe DRM
- Taille775 Ko
- Infos supplémentairesepub
- ÉditeurAvery
Résumé
Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly 20 years as the gluten-free cooking authority.
The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "leftovers"-that creatively use elements of one meal in the preparation of another, whether they become ingredients the next day, the next week, or the next month.
Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up home-style entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "leftovers"-that creatively use elements of one meal in the preparation of another, whether they become ingredients the next day, the next week, or the next month.
Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up home-style entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
