German Heritage Baking, Volume I
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN978-0-9837438-2-8
- EAN9780983743828
- Date de parution04/12/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurHeidrun Metzler
Résumé
German Heritage Baking, Volume I brings authentic German baking traditions to the American kitchen using ingredients readily available in the United States. Learn to create favorites such as Black Forest Torte, Apple Strudel, Traditional German Cheesecake with Quark, Sponge Roll with Vanilla Buttercream, Strawberry Yogurt Cream Torte, Linzer Torte, and many other classic German and European baked goods.
With clear instructions, step-by-step guidance, and full-color photography throughout, this award-winning cookbook helps bakers build confidence while mastering traditional German baking techniques. Each recipe includes cultural background, personal anecdotes, practical tips, and QR-code video tutorials that demonstrate key techniques used throughout the book. Beyond cakes and tortes, you'll learn essential skills such as preparing fruit glazes, buttercreams, royal icing, mirror glaze, caramelized almonds, and tempered chocolate.
From cookies and pastries to tortes, cheesecakes, and seasonal specialties, this collection preserves generations of German baking knowledge while making it accessible to today's home baker. Awards and Recognition:?. National Indie Excellence Awards - Winner, Regional Cookbook?. American Legacy Book Awards - Winner, International Cookbook?. American Legacy Book Awards - Winner, Interior Design?. National Indie Excellence Awards - Finalist, Cover Design.
With clear instructions, step-by-step guidance, and full-color photography throughout, this award-winning cookbook helps bakers build confidence while mastering traditional German baking techniques. Each recipe includes cultural background, personal anecdotes, practical tips, and QR-code video tutorials that demonstrate key techniques used throughout the book. Beyond cakes and tortes, you'll learn essential skills such as preparing fruit glazes, buttercreams, royal icing, mirror glaze, caramelized almonds, and tempered chocolate.
From cookies and pastries to tortes, cheesecakes, and seasonal specialties, this collection preserves generations of German baking knowledge while making it accessible to today's home baker. Awards and Recognition:?. National Indie Excellence Awards - Winner, Regional Cookbook?. American Legacy Book Awards - Winner, International Cookbook?. American Legacy Book Awards - Winner, Interior Design?. National Indie Excellence Awards - Finalist, Cover Design.