Gennaro's Good Food for Hard Times. 60 storecupboard recipes for bread, pasta, pizza, rice and beans
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages144
- FormatePub
- ISBN978-1-911663-49-2
- EAN9781911663492
- Date de parution21/05/2020
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurPavilion Books
Résumé
All author royalties will go towards the Trussell Trust to support their vital work with UK food banks
In these unique times, we are all looking for heart-warming recipes that are easy to make.
Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, uses storecupboard staples to create dishes that will delight and comfort.
With a bag of flour, you can impress your family or flatmates with home-made bread, perfect pizzas and surprisingly easy fresh pasta, and have fun in the making. Or utilise your dried ingredients - tinned tomatoes and fish, pasta, rice and beans - to create wholesome dishes that your local Italian restaurant would be proud of. Bring the Italian sunshine in to your home and enjoy! 'These are the foods and dishes of my childhood, a time when food was never wasted and good nutritious meals were always cooked from scratch.
I hope you enjoy recreating these recipes and not only during this challenging time, but also for many years to come.' Gennaro
With a bag of flour, you can impress your family or flatmates with home-made bread, perfect pizzas and surprisingly easy fresh pasta, and have fun in the making. Or utilise your dried ingredients - tinned tomatoes and fish, pasta, rice and beans - to create wholesome dishes that your local Italian restaurant would be proud of. Bring the Italian sunshine in to your home and enjoy! 'These are the foods and dishes of my childhood, a time when food was never wasted and good nutritious meals were always cooked from scratch.
I hope you enjoy recreating these recipes and not only during this challenging time, but also for many years to come.' Gennaro
All author royalties will go towards the Trussell Trust to support their vital work with UK food banks
In these unique times, we are all looking for heart-warming recipes that are easy to make.
Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, uses storecupboard staples to create dishes that will delight and comfort.
With a bag of flour, you can impress your family or flatmates with home-made bread, perfect pizzas and surprisingly easy fresh pasta, and have fun in the making. Or utilise your dried ingredients - tinned tomatoes and fish, pasta, rice and beans - to create wholesome dishes that your local Italian restaurant would be proud of. Bring the Italian sunshine in to your home and enjoy! 'These are the foods and dishes of my childhood, a time when food was never wasted and good nutritious meals were always cooked from scratch.
I hope you enjoy recreating these recipes and not only during this challenging time, but also for many years to come.' Gennaro
With a bag of flour, you can impress your family or flatmates with home-made bread, perfect pizzas and surprisingly easy fresh pasta, and have fun in the making. Or utilise your dried ingredients - tinned tomatoes and fish, pasta, rice and beans - to create wholesome dishes that your local Italian restaurant would be proud of. Bring the Italian sunshine in to your home and enjoy! 'These are the foods and dishes of my childhood, a time when food was never wasted and good nutritious meals were always cooked from scratch.
I hope you enjoy recreating these recipes and not only during this challenging time, but also for many years to come.' Gennaro
