From Italy To Your Table. Appetizers, Main courses, Soups, salads, Sauces and dressings, Desserts, Pastries., #1
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- FormatePub
- ISBN8227230935
- EAN9798227230935
- Date de parution22/07/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
Delicacies of Italy: Traditional Recipes to Savor at HomeImmerse yourself in Italy's rich culinary culture with this exquisite compendium of authentic recipes. From the streets of Rome to the hills of Tuscany, this book takes you on a gastronomic journey through the vibrant flavors and culinary techniques that have made Italian cuisine famous around the world. Discover more than 100 carefully selected recipes that capture the essence of Italian cuisine, from classics like pasta alla carbonara and pizza margherita, to lesser-known but equally delicious dishes like osso buco and panna cotta. Each recipe is accompanied by fascinating stories about its origin and tradition, as well as practical tips for replicating authentic flavors in your own kitchen.
Plus, you'll find Italian wine pairing suggestions and advice on key ingredients that make each dish unique. Whether you are an experienced chef or a passionate foodie, "Delights of Italy" invites you to explore and enjoy the diversity and authenticity of Italian cuisine like never before.
Plus, you'll find Italian wine pairing suggestions and advice on key ingredients that make each dish unique. Whether you are an experienced chef or a passionate foodie, "Delights of Italy" invites you to explore and enjoy the diversity and authenticity of Italian cuisine like never before.
Delicacies of Italy: Traditional Recipes to Savor at HomeImmerse yourself in Italy's rich culinary culture with this exquisite compendium of authentic recipes. From the streets of Rome to the hills of Tuscany, this book takes you on a gastronomic journey through the vibrant flavors and culinary techniques that have made Italian cuisine famous around the world. Discover more than 100 carefully selected recipes that capture the essence of Italian cuisine, from classics like pasta alla carbonara and pizza margherita, to lesser-known but equally delicious dishes like osso buco and panna cotta. Each recipe is accompanied by fascinating stories about its origin and tradition, as well as practical tips for replicating authentic flavors in your own kitchen.
Plus, you'll find Italian wine pairing suggestions and advice on key ingredients that make each dish unique. Whether you are an experienced chef or a passionate foodie, "Delights of Italy" invites you to explore and enjoy the diversity and authenticity of Italian cuisine like never before.
Plus, you'll find Italian wine pairing suggestions and advice on key ingredients that make each dish unique. Whether you are an experienced chef or a passionate foodie, "Delights of Italy" invites you to explore and enjoy the diversity and authenticity of Italian cuisine like never before.