Freeze & Easy

Par : Sara Lewis
Offrir maintenant
Ou planifier dans votre panier
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
  • Compatible avec une lecture sur liseuses Vivlio
  • Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
  • Non compatible avec un achat hors France métropolitaine
Logo Vivlio, qui est-ce ?

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement

Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
Google PlayApp Store
  • Nombre de pages176
  • FormatePub
  • ISBN978-1-909108-89-9
  • EAN9781909108899
  • Date de parution16/05/2013
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurPavilion Books

Résumé

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs.
Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.
Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs.
Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.
Slow Cooker: 500 Recipes
Sara Lewis
E-book
3,99 €