Frankie Dettori’s Italian Family Cookbook - E-book - ePub

Edition en anglais

Note moyenne 
Frankie Dettori et Marco Pierre White - Frankie Dettori’s Italian Family Cookbook.
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.... Lire la suite
13,99 € E-book - ePub
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Résumé

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori's family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. Good food, good wine, good company, good weather . all these are essential ingredients for a slice of the Italian life. Frankie Dettori, everyone's favourite Italian export, is as well known for his love of life as his success on the course.
With a chain of family-orientated restaurants under their belts, Michelin-stared chief Marco Pierre White and Frankie Dettori have teamed up once again to transport their special mix of delicious decadence and simple, down-to-earth home cooking. Filled with sumptuous photographs of Frankie's family and the surroundings in which he grew up, as well as charming personal anecdotes, family recipes and sumptuous photographs, 'Frankie Detorri's Italian Family Cookbook' brings you the all best recipes from the restaurant as well as Dettori family favourites and Italian kitchen secrets. Blending mouth-watering recipes, tips and anecdotes, and photographs that exude the warmth and vibrancy of true Italian dining, this is more than simply a recipe book - it's a slice of real Italian home cooking just like mama used to make.

Caractéristiques

  • Caractéristiques du format ePub
    • Pages
      240
    • Protection num.
      Contenu protégé

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À propos des auteurs

Frankie Dettori's phenomenal success as a jockey is rivalled only by his love of food and his family. He comes from a long line of Italian home cooking and is a master in the kitchen. Frankie, his wife Catherine and their four young children divide their time between Newmarket and their extended family in Sardinia. Marco Pierre White is an internationally renowned chef and father of three. He is one of Britain's top restauranteurs and the driving force behind Frankie's, a group of Italian family-friendly restaurants that he owns with Frankie.
Marco is the youngest person in the world to be awarded three Michelin stars. Alexandra Antonioni's love of Italian cookery was instilled at an early age: her parents ran Bongusto, an Italian restaurant in London, and she grew up helping them. She has been working in the food industry for over 20 years, including at some of the world's finest restaurants. She has also managed restaurants of her own, including Grissini in the Grand Hyatt Hotel in Hong Kong.
She is the author of Eat Me.

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