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Food Artisans of Alberta. Your Trail Guide to the Best of our Locally Crafted Fare
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- Nombre de pages352
- FormatePub
- ISBN978-1-77151-247-3
- EAN9781771512473
- Date de parution12/06/2018
- Protection num.Digital Watermarking
- Taille17 Mo
- Infos supplémentairesepub
- ÉditeurTouchwood Editions
Résumé
"Brimming with stories of the province's farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." -Globe and MailShortlisted for a 2019 Taste Canada AwardWinner of a 2019 Gourmand World Cookbook Award in CanadaThe food lover's guide to finding the best local food artisans from all over Alberta.
From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans.
Journey beyond Alberta's seven signature foods-beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries-to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans.
Journey beyond Alberta's seven signature foods-beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries-to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
