Five Quarters - Recipes and Notes from a Kitchen in Rome - E-book - ePub

Name: Five Quarters
Price: 13.99 EUR
Availability: OutOfStock
Author: Rachel Roddy
ISBN: 9781035415502

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Rachel Roddy - Five Quarters - Recipes and Notes from a Kitchen in Rome.

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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.... Lire la suite

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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook 'Of course I thought Rome was glorious, but I didn't want to stay.
A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards .

Date de parution

20/06/2024
Editeur

Headline Home
ISBN

978-1-0354-1550-2
EAN

9781035415502
Format

ePub

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Biographie de Rachel Roddy

Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021. She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine.
She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son. racheleats.wordpress.comFollow Rachel on Instagram @rachelaliceroddyFollow Rachel on X @racheleats