Fenugreek and Mustard: Leaves and Seeds as Foods - E-book - ePub

Edition en anglais

Note moyenne 
 Agrihortico - Fenugreek and Mustard: Leaves and Seeds as Foods.
Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern... Lire la suite
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Résumé

Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay. Scientific name of mustard greens is Brassica juncea. It belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.

Caractéristiques

  • Date de parution
    28/05/2019
  • Editeur
  • ISBN
    978-0-463-43833-6
  • EAN
    9780463438336
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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Biographie de Agrihortico

AGRIHORTICO is committed for the "Empowerment of Food and Agriculture Sector." You can avail a wealth of information on "Food & Agriculture" and "Gardening & Horticulture" topics. We regularly publish top quality, extensively researched materials. You may purchase our eBooks which are copyright protected and are one of the best in the Food & Agriculture industry.

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