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- Nombre de pages224
- FormatePub
- ISBN978-0-00-876064-9
- EAN9780008760649
- Date de parution09/04/2026
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurPavilion Books
Résumé
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
This bold debut cookbook from 2024 MasterChef winner Brin Pirathapan is all about making everyday basics extraordinary. Each recipe takes one accessible ingredient - like a humble can of tuna or a pack of pork mince - and transforms it into something tasty, all while keeping things budget-friendly.
Brin elevates the ordinary: whether you're coming home after a long day, cooking up a weekend feast, or just trying to escape a midweek food rut, these dishes will raise your spirits, sharpen your skills, and bring joy back to the kitchen.
Rooted in his Sri Lankan heritage, Brin's approach to food is all about balance, boldness and heart. He understands how to build flavour from the ground up, and he teaches you how to do the same. Expect global mash-ups, banging quick wins, and moreish comfort food with a twist - like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics.
Every dish is a punchy injection of flavour, designed to make mouths water and guests say wow. Alongside the recipes, you'll find practical tips and pro techniques throughout: how to fillet a fish, debone a chicken thigh, or julienne a mango like a champ.
Rooted in his Sri Lankan heritage, Brin's approach to food is all about balance, boldness and heart. He understands how to build flavour from the ground up, and he teaches you how to do the same. Expect global mash-ups, banging quick wins, and moreish comfort food with a twist - like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics.
Every dish is a punchy injection of flavour, designed to make mouths water and guests say wow. Alongside the recipes, you'll find practical tips and pro techniques throughout: how to fillet a fish, debone a chicken thigh, or julienne a mango like a champ.
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
This bold debut cookbook from 2024 MasterChef winner Brin Pirathapan is all about making everyday basics extraordinary. Each recipe takes one accessible ingredient - like a humble can of tuna or a pack of pork mince - and transforms it into something tasty, all while keeping things budget-friendly.
Brin elevates the ordinary: whether you're coming home after a long day, cooking up a weekend feast, or just trying to escape a midweek food rut, these dishes will raise your spirits, sharpen your skills, and bring joy back to the kitchen.
Rooted in his Sri Lankan heritage, Brin's approach to food is all about balance, boldness and heart. He understands how to build flavour from the ground up, and he teaches you how to do the same. Expect global mash-ups, banging quick wins, and moreish comfort food with a twist - like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics.
Every dish is a punchy injection of flavour, designed to make mouths water and guests say wow. Alongside the recipes, you'll find practical tips and pro techniques throughout: how to fillet a fish, debone a chicken thigh, or julienne a mango like a champ.
Rooted in his Sri Lankan heritage, Brin's approach to food is all about balance, boldness and heart. He understands how to build flavour from the ground up, and he teaches you how to do the same. Expect global mash-ups, banging quick wins, and moreish comfort food with a twist - like sticky pork rice bowls, warming curries, zingy salads and bold takes on classic desserts. Think British seasonal produce with a dose of spice, fresh herbs and fragrant aromatics.
Every dish is a punchy injection of flavour, designed to make mouths water and guests say wow. Alongside the recipes, you'll find practical tips and pro techniques throughout: how to fillet a fish, debone a chicken thigh, or julienne a mango like a champ.