13,99 €
Eivissa. The Ibiza Cookbook
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format Epub fixed layout protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages304
- FormatEpub fixed layout
- ISBN978-0-00-816832-2
- EAN9780008168322
- Date de parution02/06/2016
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarperCollins
Résumé
'This is my dream cookbook . A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of Polpo
Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.
Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.
Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.
Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists.
Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
'This is my dream cookbook . A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of Polpo
Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.
Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.
Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home.
Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists.
Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
A propos de Anne Sijmonsbergen