Vegan essen I
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Eating vegan I
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- Nombre de pages88
- FormatePub
- ISBN978-3-7583-4583-8
- EAN9783758345838
- Date de parution13/02/2024
- Protection num.pas de protection
- Taille22 Mo
- Infos supplémentairesepub
- ÉditeurBooks on Demand
Résumé
This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away from too much effort. I have tried to make this collection as varied as possible, because there are always many of the same dishes with only small changes, which I didn't want to list all of them.
With these recipes you need certain ingredients that are found in many dishes, so it is worth buying them. I also love to veganize non-vegan dishes and let me inspire by cooking ideas. Eating vegan does NOT mean renunciation, but the discovery of well-known and new pleasures. These recipes require a bit of cooking experience, but above all a desire to cook, because you can learn everything. Of course, these are all just recipes that I personally like, but I think everyone will find something for themselves.
What I want to avoid is using extremely unknown, rare, very expensive, or hard-to-obtain ingredients that you only need for one dish. Everyone should learn to cook and prepare their own food, because food is not only about filling the stomach, but we should see it for what it is, medicine. It is up to you how you feed your body, but it is so important to cook with fresh ingredients and to give the body what he needs.
But first and foremost it is about avoiding animal suffering. Since our diet accounts for a large part of animal suffering, i consider recipe suggestions for tasty dishes to be a very important point in the fight against animal exploitation of all kinds and one should not ignore the extremely negative impact of the animal industry on the environment. The transition to vegan life has only winners.
There are absolutely no arguments against Veganism, so there are no arguments FOR animal suffering, not only in terms of food. Web: http://bit.ly/publications-diana
With these recipes you need certain ingredients that are found in many dishes, so it is worth buying them. I also love to veganize non-vegan dishes and let me inspire by cooking ideas. Eating vegan does NOT mean renunciation, but the discovery of well-known and new pleasures. These recipes require a bit of cooking experience, but above all a desire to cook, because you can learn everything. Of course, these are all just recipes that I personally like, but I think everyone will find something for themselves.
What I want to avoid is using extremely unknown, rare, very expensive, or hard-to-obtain ingredients that you only need for one dish. Everyone should learn to cook and prepare their own food, because food is not only about filling the stomach, but we should see it for what it is, medicine. It is up to you how you feed your body, but it is so important to cook with fresh ingredients and to give the body what he needs.
But first and foremost it is about avoiding animal suffering. Since our diet accounts for a large part of animal suffering, i consider recipe suggestions for tasty dishes to be a very important point in the fight against animal exploitation of all kinds and one should not ignore the extremely negative impact of the animal industry on the environment. The transition to vegan life has only winners.
There are absolutely no arguments against Veganism, so there are no arguments FOR animal suffering, not only in terms of food. Web: http://bit.ly/publications-diana
This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away from too much effort. I have tried to make this collection as varied as possible, because there are always many of the same dishes with only small changes, which I didn't want to list all of them.
With these recipes you need certain ingredients that are found in many dishes, so it is worth buying them. I also love to veganize non-vegan dishes and let me inspire by cooking ideas. Eating vegan does NOT mean renunciation, but the discovery of well-known and new pleasures. These recipes require a bit of cooking experience, but above all a desire to cook, because you can learn everything. Of course, these are all just recipes that I personally like, but I think everyone will find something for themselves.
What I want to avoid is using extremely unknown, rare, very expensive, or hard-to-obtain ingredients that you only need for one dish. Everyone should learn to cook and prepare their own food, because food is not only about filling the stomach, but we should see it for what it is, medicine. It is up to you how you feed your body, but it is so important to cook with fresh ingredients and to give the body what he needs.
But first and foremost it is about avoiding animal suffering. Since our diet accounts for a large part of animal suffering, i consider recipe suggestions for tasty dishes to be a very important point in the fight against animal exploitation of all kinds and one should not ignore the extremely negative impact of the animal industry on the environment. The transition to vegan life has only winners.
There are absolutely no arguments against Veganism, so there are no arguments FOR animal suffering, not only in terms of food. Web: http://bit.ly/publications-diana
With these recipes you need certain ingredients that are found in many dishes, so it is worth buying them. I also love to veganize non-vegan dishes and let me inspire by cooking ideas. Eating vegan does NOT mean renunciation, but the discovery of well-known and new pleasures. These recipes require a bit of cooking experience, but above all a desire to cook, because you can learn everything. Of course, these are all just recipes that I personally like, but I think everyone will find something for themselves.
What I want to avoid is using extremely unknown, rare, very expensive, or hard-to-obtain ingredients that you only need for one dish. Everyone should learn to cook and prepare their own food, because food is not only about filling the stomach, but we should see it for what it is, medicine. It is up to you how you feed your body, but it is so important to cook with fresh ingredients and to give the body what he needs.
But first and foremost it is about avoiding animal suffering. Since our diet accounts for a large part of animal suffering, i consider recipe suggestions for tasty dishes to be a very important point in the fight against animal exploitation of all kinds and one should not ignore the extremely negative impact of the animal industry on the environment. The transition to vegan life has only winners.
There are absolutely no arguments against Veganism, so there are no arguments FOR animal suffering, not only in terms of food. Web: http://bit.ly/publications-diana
A propos de Diana Veggie
7,49 €