John Harrison has been following a frugal lifestyle for over 30 years. A long-term member of Garden Organic, he runs two popular websites which are visited by hundreds of thousands of people each month. He has been growing vegetables on his own allotment for many years. He uses many organic methods, working with nature rather than against it. He is passionate about the quality of our food and the ecology that supports us all on this planet.
John joined Garden Organic (previously the Henry Doubleday Research Association) in 1976 and is a Fellow of the National Vegetable Society, serving on the National Executive. Val and John Harrison have been making jams and preserves from their homegrown fruit and vegetables for over 30 years. Some of their recipes have appeared on their popular allotment website, www.allotment.org.uk, to great acclaim from the site's thousands of visitors.
Val's husband John is the author of the bestselling Vegetable Growing Month by Month.
John joined Garden Organic (previously the Henry Doubleday Research Association) in 1976 and is a Fellow of the National Vegetable Society, serving on the National Executive. Val and John Harrison have been making jams and preserves from their homegrown fruit and vegetables for over 30 years. Some of their recipes have appeared on their popular allotment website, www.allotment.org.uk, to great acclaim from the site's thousands of visitors.
Val's husband John is the author of the bestselling Vegetable Growing Month by Month.
