Lucy Parissi is the writer, recipe developer, stylist and photographer behind the blog supergoldenbakes.com. She grew up in Athens, Greece, where food and cooking are fundamental to a happy life. Helping her mum in the kitchen, especially when she was baking, delighted her as a child. Lucy wanted to become a great baker like her!Lucy moved to London aged 17, and quickly expanded her culinary horizon.
She has previously worked as a designer and Art Editor at Dorling Kindersley, Quarto Publishing and Wine Magazine. She launched her blog in December 2012 to share her passion for cooking and baking with the world, and has been working on it full time since 2016. She is a believer in unfussy food that's packed with flavour, and often take inspiration from cuisines around the world as well as the traditional Greek recipes she grew up with.
To this day, nothing makes her happier than preparing and sharing food with family and friends.
She has previously worked as a designer and Art Editor at Dorling Kindersley, Quarto Publishing and Wine Magazine. She launched her blog in December 2012 to share her passion for cooking and baking with the world, and has been working on it full time since 2016. She is a believer in unfussy food that's packed with flavour, and often take inspiration from cuisines around the world as well as the traditional Greek recipes she grew up with.
To this day, nothing makes her happier than preparing and sharing food with family and friends.