Dorie's Cookies - E-book - ePub

Edition en anglais

Note moyenne 
Dorie Greenspan - Dorie's Cookies.
James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the... Lire la suite
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Résumé

James Beard Award-winner for Best Baking and Dessert Book 2017All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars of approval, " every cookie had to be so special that it begged to be made again and again.
Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies-raisins, dried apples, dried cranberries, and oats- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops.
And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Caractéristiques

  • Date de parution
    25/10/2016
  • Editeur
  • ISBN
    978-0-547-61485-4
  • EAN
    9780547614854
  • Format
    ePub
  • Nb. de pages
    528 pages
  • Caractéristiques du format ePub
    • Pages
      528
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Dorie Greenspan

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner.
She lives in New York City, Westbrook, Connecticut, and Paris.

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