Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers. Timeless culinary wisdom for modern homemakers
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- Nombre de pages240
- FormatePub
- ISBN406-4-06-609078-4
- EAN4064066090784
- Date de parution16/03/2020
- Protection num.Digital Watermarking
- Taille540 Ko
- Infos supplémentairesepub
- ÉditeurGOOD PRESS
Résumé
Elizabeth E. Lea's 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' is a comprehensive guide to domestic management and culinary arts, first published in 1857. The book covers a wide range of topics, including recipes, household tips, and advice on running a well-managed home. Written in a straightforward and practical style, Lea's work reflects the growing interest in domestic science during the 19th century.
Elizabeth E. Lea was a noted author and educator who was dedicated to promoting education and domestic skills among women. 'Domestic Cookery' was likely influenced by Lea's belief in the importance of a well-run household and the value of practical knowledge for young women. Her work exemplifies the Victorian-era emphasis on domesticity and the role of women in the home. I highly recommend 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' to readers interested in culinary history, domestic science, and 19th-century gender roles.
Lea's insightful advice and practical tips continue to be relevant and informative for modern audiences seeking to learn more about the history of household management.
Elizabeth E. Lea was a noted author and educator who was dedicated to promoting education and domestic skills among women. 'Domestic Cookery' was likely influenced by Lea's belief in the importance of a well-run household and the value of practical knowledge for young women. Her work exemplifies the Victorian-era emphasis on domesticity and the role of women in the home. I highly recommend 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' to readers interested in culinary history, domestic science, and 19th-century gender roles.
Lea's insightful advice and practical tips continue to be relevant and informative for modern audiences seeking to learn more about the history of household management.
Elizabeth E. Lea's 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' is a comprehensive guide to domestic management and culinary arts, first published in 1857. The book covers a wide range of topics, including recipes, household tips, and advice on running a well-managed home. Written in a straightforward and practical style, Lea's work reflects the growing interest in domestic science during the 19th century.
Elizabeth E. Lea was a noted author and educator who was dedicated to promoting education and domestic skills among women. 'Domestic Cookery' was likely influenced by Lea's belief in the importance of a well-run household and the value of practical knowledge for young women. Her work exemplifies the Victorian-era emphasis on domesticity and the role of women in the home. I highly recommend 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' to readers interested in culinary history, domestic science, and 19th-century gender roles.
Lea's insightful advice and practical tips continue to be relevant and informative for modern audiences seeking to learn more about the history of household management.
Elizabeth E. Lea was a noted author and educator who was dedicated to promoting education and domestic skills among women. 'Domestic Cookery' was likely influenced by Lea's belief in the importance of a well-run household and the value of practical knowledge for young women. Her work exemplifies the Victorian-era emphasis on domesticity and the role of women in the home. I highly recommend 'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' to readers interested in culinary history, domestic science, and 19th-century gender roles.
Lea's insightful advice and practical tips continue to be relevant and informative for modern audiences seeking to learn more about the history of household management.