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Dish Do-Over. Family Favourites Reinvented
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- FormatePub
- ISBN978-1-4434-2314-4
- EAN9781443423144
- Date de parution01/04/2014
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurCollins
Résumé
Based on the wildly popular segment on CBC TV's Steven & Chris, Dish Do-Over takes foods that you can't live without-guilty pleasures and family favourites-and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that's delicious and gluten-free, you won't notice the smart swaps that make these favourites better.
Packed with colour photographs, Dish Do-Over features more than 125 recipes from soup and starters to quick weeknight dinners and desserts. Here are a few of the easy swaps: Fat-free evaporated milk replaces 35% cream and whole milk but keeps all the creamy flavour you love in your mac 'n' cheese Traditional deep-fried favourites such as chicken nuggets and coconut shrimp are reinvented into crispy oven-baked dishes, thanks to toasted panko bread crumbs Non-fat Greek yogurt replaces butter to make luscious chocolate icing for double-chocolate cake completely guilt-free Béarnaise is made better by tangy 1% buttermilk in place of egg yolks and butter Irresistible bistro-style burgers are packed with ground cremini mushrooms to cut the fat and keep extra-lean ground beef moist and juicy
Packed with colour photographs, Dish Do-Over features more than 125 recipes from soup and starters to quick weeknight dinners and desserts. Here are a few of the easy swaps: Fat-free evaporated milk replaces 35% cream and whole milk but keeps all the creamy flavour you love in your mac 'n' cheese Traditional deep-fried favourites such as chicken nuggets and coconut shrimp are reinvented into crispy oven-baked dishes, thanks to toasted panko bread crumbs Non-fat Greek yogurt replaces butter to make luscious chocolate icing for double-chocolate cake completely guilt-free Béarnaise is made better by tangy 1% buttermilk in place of egg yolks and butter Irresistible bistro-style burgers are packed with ground cremini mushrooms to cut the fat and keep extra-lean ground beef moist and juicy
A propos de Joanne Lusted