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Dessert Person: Recipes and Guidance For Baking /anglais
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- Nombre de pages368
- FormatePub
- ISBN978-1-9848-2697-8
- EAN9781984826978
- Date de parution20/10/2020
- Protection num.Adobe DRM
- Taille628 Mo
- Infos supplémentairesepub
- ÉditeurClarkson Potter
Résumé
NEW YORK TIMES BESTSELLER . In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review . Bon Appétit . NPR . The Atlanta Journal-Constitution . Salon . Epicurious "There are no 'just cooks' out there, only bakers who haven't yet been converted.
I am a dessert person, and we are all dessert people."-Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.
With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
I am a dessert person, and we are all dessert people."-Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.
With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.