5,49 €
Dead Men Tell No Tales, But Their Recipes Do: A Pirate's High Seas Cookbook
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- FormatePub
- ISBN8227091482
- EAN9798227091482
- Date de parution04/09/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
Ahoy, landlubbers and salty sea dogs alike! Set sail on a culinary adventure with Dead Men Tell No Tales, But Their Recipes Do: A Pirate's High Seas Cookbook! This buccaneer's guide dives deep into the world of pirate provisions, uncovering the hearty and flavorful meals that fueled the daring exploits of these legendary rogues. Forget the romanticized notions of pirates feasting solely on rum and questionable cheese.
Life aboard a pirate ship was a harsh reality, demanding long voyages and a constant battle against the elements. Their meals needed to be two things above all else: hearty and long-lasting. Imagine a crew of weathered sailors, facing endless stretches of ocean. Their sustenance couldn't be a flimsy affair; it needed to be a potent combination of flavor and fuel, a culinary cannonball to keep them strong and ready for any challenge. But this journey into pirate provisions isn't just about practicality.
It's also about exploration! Delve into the fascinating history of pirate food, tracing its origins back to diverse cultures and far-flung ports. Explore the ingenious preservation techniques that transformed basic ingredients into long-lasting staples. Learn how to barter with local merchants, turning spices into fresh provisions. Discover the surprising diversity of a pirate's diet, a testament to the global reach of piracy itself.
With over 21 delicious recipes, this book equips you with the knowledge and skills to: Stock your own pirate pantry with essential ingredients like hardtack, salt, beans, and spices. Master the art of preservation: salting, drying, pickling, and smoking your food for long journeys. Navigate the challenges of a limited pantry, transforming simple ingredients into culinary treasures. So, batten down the hatches and prepare to be boarded by flavor! Dead Men Tell No Tales, But Their Recipes Do is your ultimate guide to replicating the hearty and delicious meals that fueled the pirate way of life.
Get ready to explore a world of bold flavors, surprising diversity, and a healthy dose of swashbuckling spirit!
Life aboard a pirate ship was a harsh reality, demanding long voyages and a constant battle against the elements. Their meals needed to be two things above all else: hearty and long-lasting. Imagine a crew of weathered sailors, facing endless stretches of ocean. Their sustenance couldn't be a flimsy affair; it needed to be a potent combination of flavor and fuel, a culinary cannonball to keep them strong and ready for any challenge. But this journey into pirate provisions isn't just about practicality.
It's also about exploration! Delve into the fascinating history of pirate food, tracing its origins back to diverse cultures and far-flung ports. Explore the ingenious preservation techniques that transformed basic ingredients into long-lasting staples. Learn how to barter with local merchants, turning spices into fresh provisions. Discover the surprising diversity of a pirate's diet, a testament to the global reach of piracy itself.
With over 21 delicious recipes, this book equips you with the knowledge and skills to: Stock your own pirate pantry with essential ingredients like hardtack, salt, beans, and spices. Master the art of preservation: salting, drying, pickling, and smoking your food for long journeys. Navigate the challenges of a limited pantry, transforming simple ingredients into culinary treasures. So, batten down the hatches and prepare to be boarded by flavor! Dead Men Tell No Tales, But Their Recipes Do is your ultimate guide to replicating the hearty and delicious meals that fueled the pirate way of life.
Get ready to explore a world of bold flavors, surprising diversity, and a healthy dose of swashbuckling spirit!
Ahoy, landlubbers and salty sea dogs alike! Set sail on a culinary adventure with Dead Men Tell No Tales, But Their Recipes Do: A Pirate's High Seas Cookbook! This buccaneer's guide dives deep into the world of pirate provisions, uncovering the hearty and flavorful meals that fueled the daring exploits of these legendary rogues. Forget the romanticized notions of pirates feasting solely on rum and questionable cheese.
Life aboard a pirate ship was a harsh reality, demanding long voyages and a constant battle against the elements. Their meals needed to be two things above all else: hearty and long-lasting. Imagine a crew of weathered sailors, facing endless stretches of ocean. Their sustenance couldn't be a flimsy affair; it needed to be a potent combination of flavor and fuel, a culinary cannonball to keep them strong and ready for any challenge. But this journey into pirate provisions isn't just about practicality.
It's also about exploration! Delve into the fascinating history of pirate food, tracing its origins back to diverse cultures and far-flung ports. Explore the ingenious preservation techniques that transformed basic ingredients into long-lasting staples. Learn how to barter with local merchants, turning spices into fresh provisions. Discover the surprising diversity of a pirate's diet, a testament to the global reach of piracy itself.
With over 21 delicious recipes, this book equips you with the knowledge and skills to: Stock your own pirate pantry with essential ingredients like hardtack, salt, beans, and spices. Master the art of preservation: salting, drying, pickling, and smoking your food for long journeys. Navigate the challenges of a limited pantry, transforming simple ingredients into culinary treasures. So, batten down the hatches and prepare to be boarded by flavor! Dead Men Tell No Tales, But Their Recipes Do is your ultimate guide to replicating the hearty and delicious meals that fueled the pirate way of life.
Get ready to explore a world of bold flavors, surprising diversity, and a healthy dose of swashbuckling spirit!
Life aboard a pirate ship was a harsh reality, demanding long voyages and a constant battle against the elements. Their meals needed to be two things above all else: hearty and long-lasting. Imagine a crew of weathered sailors, facing endless stretches of ocean. Their sustenance couldn't be a flimsy affair; it needed to be a potent combination of flavor and fuel, a culinary cannonball to keep them strong and ready for any challenge. But this journey into pirate provisions isn't just about practicality.
It's also about exploration! Delve into the fascinating history of pirate food, tracing its origins back to diverse cultures and far-flung ports. Explore the ingenious preservation techniques that transformed basic ingredients into long-lasting staples. Learn how to barter with local merchants, turning spices into fresh provisions. Discover the surprising diversity of a pirate's diet, a testament to the global reach of piracy itself.
With over 21 delicious recipes, this book equips you with the knowledge and skills to: Stock your own pirate pantry with essential ingredients like hardtack, salt, beans, and spices. Master the art of preservation: salting, drying, pickling, and smoking your food for long journeys. Navigate the challenges of a limited pantry, transforming simple ingredients into culinary treasures. So, batten down the hatches and prepare to be boarded by flavor! Dead Men Tell No Tales, But Their Recipes Do is your ultimate guide to replicating the hearty and delicious meals that fueled the pirate way of life.
Get ready to explore a world of bold flavors, surprising diversity, and a healthy dose of swashbuckling spirit!
