Crunch Time. How to cook creatively and make a difference to the planet
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- Nombre de pages208
- FormatePub
- ISBN978-0-00-855449-1
- EAN9780008554491
- Date de parution08/12/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarperCollins
Résumé
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet.
Written by Martyn Odell, a fellow food waste disruptor, recipes include easy substitutions for any fruit and vegetables to ensure you're always able to use what you have on your veg shelf and to reduce waste.
Recipes include: - Spring Greens Wonton Soup- Kale Shakshuka- Mac and Cheese Stuffed Peppers- Upside Down Mango Cake- Sticky Toffee and Pomegranate Pudding
Recipes include: - Spring Greens Wonton Soup- Kale Shakshuka- Mac and Cheese Stuffed Peppers- Upside Down Mango Cake- Sticky Toffee and Pomegranate Pudding
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet.
Written by Martyn Odell, a fellow food waste disruptor, recipes include easy substitutions for any fruit and vegetables to ensure you're always able to use what you have on your veg shelf and to reduce waste.
Recipes include: - Spring Greens Wonton Soup- Kale Shakshuka- Mac and Cheese Stuffed Peppers- Upside Down Mango Cake- Sticky Toffee and Pomegranate Pudding
Recipes include: - Spring Greens Wonton Soup- Kale Shakshuka- Mac and Cheese Stuffed Peppers- Upside Down Mango Cake- Sticky Toffee and Pomegranate Pudding