Country Classics and Redneck Roots: The Best of Man, That Stuff is Good!
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- FormatePub
- ISBN978-0-463-47705-2
- EAN9780463477052
- Date de parution15/06/2018
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBluewater
Résumé
If you love to cook, it is apparent to your family and friends in each and every bite. When Daddy pulled up our Northern roots and relocated to the South in 1975, we were exposed to a totally different lifestyle and accent along with a new world of seasonings and foods that were definitely not on the family menu. Four decades later, Momma still refuses to cook anything "Southern;" bless her heart.
Thank goodness for the many gracious ladies (and a few men), who shared their love of cooking foods the South is famous for. Inside, you'll find 100 of my most requested country and redneck recipes plus a couple of old family favorites. My requirements: Minimum ingredients, quick to fix, delicious and not cost a fortune to prepare. I hope you enjoy!
Thank goodness for the many gracious ladies (and a few men), who shared their love of cooking foods the South is famous for. Inside, you'll find 100 of my most requested country and redneck recipes plus a couple of old family favorites. My requirements: Minimum ingredients, quick to fix, delicious and not cost a fortune to prepare. I hope you enjoy!
If you love to cook, it is apparent to your family and friends in each and every bite. When Daddy pulled up our Northern roots and relocated to the South in 1975, we were exposed to a totally different lifestyle and accent along with a new world of seasonings and foods that were definitely not on the family menu. Four decades later, Momma still refuses to cook anything "Southern;" bless her heart.
Thank goodness for the many gracious ladies (and a few men), who shared their love of cooking foods the South is famous for. Inside, you'll find 100 of my most requested country and redneck recipes plus a couple of old family favorites. My requirements: Minimum ingredients, quick to fix, delicious and not cost a fortune to prepare. I hope you enjoy!
Thank goodness for the many gracious ladies (and a few men), who shared their love of cooking foods the South is famous for. Inside, you'll find 100 of my most requested country and redneck recipes plus a couple of old family favorites. My requirements: Minimum ingredients, quick to fix, delicious and not cost a fortune to prepare. I hope you enjoy!
