Cooking With Ghosts: Hauntingly Good Southern Recipes
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- FormatePub
- ISBN8230958376
- EAN9798230958376
- Date de parution12/06/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurIndependently Published
Résumé
What happens when a small-town ghost whisperer opens her kitchen to the dearly departed? You get a cookbook like no other. From haunted hushpuppies to ghost beans and gumbo, Cooking with Ghosts serves up mouthwatering Southern comfort food-with a twist of the supernatural. Inspired by Nyx Halliwell's beloved Confessions of a Closet Medium series, this whimsical collection blends real recipes, ghost stories, kitchen blessings, and a touch of magic straight from Ava's enchanted stove.
Whip up fried chicken from beyond the veilAdd a dash of ghostly wisdom to your pantrySip on Southern spirits-both liquid and lingeringAnd discover the stories behind the recipes the living left behindPull up a chair, stir the pot, and don't mind the ghost in the apron-she's just making sure you don't forget the seasoning. Sections (and just a few of the recipes):1. Apparitions & Appetizers - Deviled eggs from a church ghost, phantom pickles, banshee biscuits2.
Main Courses from the Morgue - Fried chicken, gumbo, BBQ ribs, etc.3. The Spirits' Sides - Mac and cheese, collard greens, ghost beans (ha!).4. Desserts to Die For - Hummingbird cake, cobblers, sweet tea popsicles.5. Conjured Cocktails & Haunted Sips - Bourbon peach sweet tea, moonshine punch, spirit elixir6. Midnight Snack Haunts - Ghostly hushpuppies and graveyard grits.7. Ava's Pantry Essentials for Spirit-Infused CookingCombining ghost stories with Southern recipes-humor, history, folklore, and comfort food all wrapped into one unique package.
Who's hungry for a little haunted cooking? Grab your copy today!
Whip up fried chicken from beyond the veilAdd a dash of ghostly wisdom to your pantrySip on Southern spirits-both liquid and lingeringAnd discover the stories behind the recipes the living left behindPull up a chair, stir the pot, and don't mind the ghost in the apron-she's just making sure you don't forget the seasoning. Sections (and just a few of the recipes):1. Apparitions & Appetizers - Deviled eggs from a church ghost, phantom pickles, banshee biscuits2.
Main Courses from the Morgue - Fried chicken, gumbo, BBQ ribs, etc.3. The Spirits' Sides - Mac and cheese, collard greens, ghost beans (ha!).4. Desserts to Die For - Hummingbird cake, cobblers, sweet tea popsicles.5. Conjured Cocktails & Haunted Sips - Bourbon peach sweet tea, moonshine punch, spirit elixir6. Midnight Snack Haunts - Ghostly hushpuppies and graveyard grits.7. Ava's Pantry Essentials for Spirit-Infused CookingCombining ghost stories with Southern recipes-humor, history, folklore, and comfort food all wrapped into one unique package.
Who's hungry for a little haunted cooking? Grab your copy today!
What happens when a small-town ghost whisperer opens her kitchen to the dearly departed? You get a cookbook like no other. From haunted hushpuppies to ghost beans and gumbo, Cooking with Ghosts serves up mouthwatering Southern comfort food-with a twist of the supernatural. Inspired by Nyx Halliwell's beloved Confessions of a Closet Medium series, this whimsical collection blends real recipes, ghost stories, kitchen blessings, and a touch of magic straight from Ava's enchanted stove.
Whip up fried chicken from beyond the veilAdd a dash of ghostly wisdom to your pantrySip on Southern spirits-both liquid and lingeringAnd discover the stories behind the recipes the living left behindPull up a chair, stir the pot, and don't mind the ghost in the apron-she's just making sure you don't forget the seasoning. Sections (and just a few of the recipes):1. Apparitions & Appetizers - Deviled eggs from a church ghost, phantom pickles, banshee biscuits2.
Main Courses from the Morgue - Fried chicken, gumbo, BBQ ribs, etc.3. The Spirits' Sides - Mac and cheese, collard greens, ghost beans (ha!).4. Desserts to Die For - Hummingbird cake, cobblers, sweet tea popsicles.5. Conjured Cocktails & Haunted Sips - Bourbon peach sweet tea, moonshine punch, spirit elixir6. Midnight Snack Haunts - Ghostly hushpuppies and graveyard grits.7. Ava's Pantry Essentials for Spirit-Infused CookingCombining ghost stories with Southern recipes-humor, history, folklore, and comfort food all wrapped into one unique package.
Who's hungry for a little haunted cooking? Grab your copy today!
Whip up fried chicken from beyond the veilAdd a dash of ghostly wisdom to your pantrySip on Southern spirits-both liquid and lingeringAnd discover the stories behind the recipes the living left behindPull up a chair, stir the pot, and don't mind the ghost in the apron-she's just making sure you don't forget the seasoning. Sections (and just a few of the recipes):1. Apparitions & Appetizers - Deviled eggs from a church ghost, phantom pickles, banshee biscuits2.
Main Courses from the Morgue - Fried chicken, gumbo, BBQ ribs, etc.3. The Spirits' Sides - Mac and cheese, collard greens, ghost beans (ha!).4. Desserts to Die For - Hummingbird cake, cobblers, sweet tea popsicles.5. Conjured Cocktails & Haunted Sips - Bourbon peach sweet tea, moonshine punch, spirit elixir6. Midnight Snack Haunts - Ghostly hushpuppies and graveyard grits.7. Ava's Pantry Essentials for Spirit-Infused CookingCombining ghost stories with Southern recipes-humor, history, folklore, and comfort food all wrapped into one unique package.
Who's hungry for a little haunted cooking? Grab your copy today!
