Cooking With Chef Roux
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- FormatePub
- ISBN978-1-7339058-5-5
- EAN9781733905855
- Date de parution01/04/2021
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurSaugia Smiley
Résumé
This is a book of heartfelt and soulful expression through food. To chew, swallow, and feel the labor from hands of a God-given talent through the meaningful expressions of a flavor artist is an experience like no other. Indulging in a great meal is a blissful experience that brings humans together all over the world; from family to strangers. Many great memories are made at the dinner table over a tasty plate of food.
We eat with our eyes first and these recipes are art on a plate. From Sunday dinners to everyday favorites they will dance on your taste buds!Organized by meal, this cookbook starts with main dishes such as Lamb Chops with Green Sauce and Stuffed Pork Chops and wraps up with desserts like Tara's all-time favorite, Apple Spice Bread. Bon Appétit!
We eat with our eyes first and these recipes are art on a plate. From Sunday dinners to everyday favorites they will dance on your taste buds!Organized by meal, this cookbook starts with main dishes such as Lamb Chops with Green Sauce and Stuffed Pork Chops and wraps up with desserts like Tara's all-time favorite, Apple Spice Bread. Bon Appétit!
This is a book of heartfelt and soulful expression through food. To chew, swallow, and feel the labor from hands of a God-given talent through the meaningful expressions of a flavor artist is an experience like no other. Indulging in a great meal is a blissful experience that brings humans together all over the world; from family to strangers. Many great memories are made at the dinner table over a tasty plate of food.
We eat with our eyes first and these recipes are art on a plate. From Sunday dinners to everyday favorites they will dance on your taste buds!Organized by meal, this cookbook starts with main dishes such as Lamb Chops with Green Sauce and Stuffed Pork Chops and wraps up with desserts like Tara's all-time favorite, Apple Spice Bread. Bon Appétit!
We eat with our eyes first and these recipes are art on a plate. From Sunday dinners to everyday favorites they will dance on your taste buds!Organized by meal, this cookbook starts with main dishes such as Lamb Chops with Green Sauce and Stuffed Pork Chops and wraps up with desserts like Tara's all-time favorite, Apple Spice Bread. Bon Appétit!