Cooking Up a Business. Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages240
- FormatePub
- ISBN978-1-101-59691-3
- EAN9781101596913
- Date de parution03/12/2013
- Protection num.Adobe DRM
- Taille3 Mo
- Infos supplémentairesepub
- ÉditeurTarcher
Résumé
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:.
How to create a national brand-with no connections or experience. The secret to getting meetings with grocery store buyers. The number one thing you need to know about food safety regulations. Why a grassroots budget might actually help you succeed. Specific advice for gluten-free, organic, wine, and beverage companies. What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea
How to create a national brand-with no connections or experience. The secret to getting meetings with grocery store buyers. The number one thing you need to know about food safety regulations. Why a grassroots budget might actually help you succeed. Specific advice for gluten-free, organic, wine, and beverage companies. What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:.
How to create a national brand-with no connections or experience. The secret to getting meetings with grocery store buyers. The number one thing you need to know about food safety regulations. Why a grassroots budget might actually help you succeed. Specific advice for gluten-free, organic, wine, and beverage companies. What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea
How to create a national brand-with no connections or experience. The secret to getting meetings with grocery store buyers. The number one thing you need to know about food safety regulations. Why a grassroots budget might actually help you succeed. Specific advice for gluten-free, organic, wine, and beverage companies. What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea