Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.www.nigella.com@Nigella_Lawson
Cook, Eat, Repeat. Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages352
- FormatePub
- ISBN978-1-4735-7679-7
- EAN9781473576797
- Date de parution29/10/2020
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurVintage Digital
Résumé
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.
Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again. Dedicated chapters include:'A is for Anchovy': thoughts on 'the bacon of the sea''Rhubarb': Pickled or in Custard Trifle - uniquely tasty and always utterly cheering'A Loving Defence of Brown Food': in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two'Much Depends on Dinner': a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of LoveAnd eating simply for 'Pleasure': from No-Knead Bread to Crab Mac n' CheesePlus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***
Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again. Dedicated chapters include:'A is for Anchovy': thoughts on 'the bacon of the sea''Rhubarb': Pickled or in Custard Trifle - uniquely tasty and always utterly cheering'A Loving Defence of Brown Food': in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two'Much Depends on Dinner': a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of LoveAnd eating simply for 'Pleasure': from No-Knead Bread to Crab Mac n' CheesePlus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***
