Comida Casera. More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages336
- FormatePub
- ISBN978-0-306-83282-6
- EAN9780306832826
- Date de parution18/03/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurBalance
Résumé
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining.
From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ?With recipes for: Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, & more! "My cookbook is a love letter to my country and my people.
It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."-Dora Ramírez
From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ?With recipes for: Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, & more! "My cookbook is a love letter to my country and my people.
It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."-Dora Ramírez
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining.
From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ?With recipes for: Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, & more! "My cookbook is a love letter to my country and my people.
It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."-Dora Ramírez
From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. ?With recipes for: Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, & more! "My cookbook is a love letter to my country and my people.
It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."-Dora Ramírez