Chuck's Day Off

Name: Chuck's Day Off
Price: 11.61 EUR
Availability: InStock
Author: Chuck Hughes
ISBN: 978-1-4434-1640-5

Par : Chuck Hughes

Formats :

E-book - ePub

11,61 €

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FormatePub
ISBN978-1-4434-1640-5
EAN9781443416405

Date de parution28/05/2013
Protection num.Adobe DRM
Infos supplémentairesepub
ÉditeurHarperCollins Publishers

Résumé

You love the show, now get the cookbook and get inspired Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.
S.) show Chuck's Day Off. This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck's life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants.
Food lovers and cooks of all levels will fall in love with Chuck's open and honest cooking and easy and incredibly addictive style of comfort food.

A propos de Chuck Hughes

In 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven't looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck's magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef: Super Chefs. His show Chuck's Day Off airs in over eighty countries including the U.
S. (Cooking Channel) and Canada (Food Network), as does his follow-up series, Chuck's Week Off. Recently he completed the first season of his primetime show, Chuck's Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.

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