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Chickpea in Broiler Nutrition a Research Report
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- FormatePub
- ISBN978-0-463-41568-9
- EAN9780463415689
- Date de parution29/04/2019
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBluewater
Résumé
The Chickpea in Broiler Nutrition a Research Report is an effort the present to report the findings of the research work on the effect of incorporation of chickpea (cicer arietinum) in the diet of broiler chicken on their performance, carcass composition, immune response and histopathology of internal organs. The objectives of present work were to study the effect of incorporation of raw and roasted chickpea on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken in different seasons.
The work was designed to investigate the effectiveness of chickpea at different levels in various forms in two seasons. During the study, two experiments were conducted. Feeding experiment with 4 treatments in which 0%, 5%, 10% and 15% chickpea was incorporated in the broiler diet with 3 replications. Two hundred and forty day old chicks were divided in to four groups of three replications having 20 broiler chicks in each.
The feeding trial was done for 6 weeks (4 weeks starter and 2 week finisher). After feeding trials 3 broiler chicks from each replication were sacrificed for carcass traits and composition. Experiment II was conducted to find out comparative effect of feeding different form of chickpea on growth which includes 3 treatment groups i.e. R-1 (control), R-2 (raw chickpea) and R-3 (roasted chickpea). Each replicate consisted of 20 broilers chicks.
Both the experiments were conducted in two seasons i.e. summer and winter in order to measure the variation on the performance of broilers due to season. A metabolism trial of 3 days duration was conducted during the last three days of feeding trial after an adaptation period of another three days. During the metabolic trial a total collection of daily feed intake and excrete from 4 birds of each replicate was performed.
Feed and excrete samples were kept oven dried in the plastic bottles till analyzed for chemical analysis. On the basis of present study following suggestions and recommendations can be made:Incorporation of chickpea at the rate of 5 and 10 % improves growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken. But as the level was further increased upto 15 per cent, the same properties are reduced.
Incorporation of roasted chickpea is better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken in comparison to raw chickpea. Incorporation of chickpea is better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken in winter comparison to summer. It can be recommended that roasted chickpea can be incorporated in the ration of broiler chickens.
Incorporation of chickpea higher than those levels is found better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organ.
The work was designed to investigate the effectiveness of chickpea at different levels in various forms in two seasons. During the study, two experiments were conducted. Feeding experiment with 4 treatments in which 0%, 5%, 10% and 15% chickpea was incorporated in the broiler diet with 3 replications. Two hundred and forty day old chicks were divided in to four groups of three replications having 20 broiler chicks in each.
The feeding trial was done for 6 weeks (4 weeks starter and 2 week finisher). After feeding trials 3 broiler chicks from each replication were sacrificed for carcass traits and composition. Experiment II was conducted to find out comparative effect of feeding different form of chickpea on growth which includes 3 treatment groups i.e. R-1 (control), R-2 (raw chickpea) and R-3 (roasted chickpea). Each replicate consisted of 20 broilers chicks.
Both the experiments were conducted in two seasons i.e. summer and winter in order to measure the variation on the performance of broilers due to season. A metabolism trial of 3 days duration was conducted during the last three days of feeding trial after an adaptation period of another three days. During the metabolic trial a total collection of daily feed intake and excrete from 4 birds of each replicate was performed.
Feed and excrete samples were kept oven dried in the plastic bottles till analyzed for chemical analysis. On the basis of present study following suggestions and recommendations can be made:Incorporation of chickpea at the rate of 5 and 10 % improves growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken. But as the level was further increased upto 15 per cent, the same properties are reduced.
Incorporation of roasted chickpea is better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken in comparison to raw chickpea. Incorporation of chickpea is better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organs of broiler chicken in winter comparison to summer. It can be recommended that roasted chickpea can be incorporated in the ration of broiler chickens.
Incorporation of chickpea higher than those levels is found better on growth, feed efficiency, carcass characteristics, immune response and histopathy of internal organ.