Chicken. Over two hundred recipes devoted to one glorious bird
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- Nombre de pages256
- FormatePub
- ISBN978-1-4735-0271-0
- EAN9781473502710
- Date de parution02/07/2015
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurEbury Digital
Résumé
Chicken tonight?Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
Chicken tonight?Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup . the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.









