Chef Paul Prudhomme's Pure Magic - E-book - ePub

Edition en anglais

Note moyenne 
Paul Prudhomme - Chef Paul Prudhomme's Pure Magic.
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further.... Lire la suite
8,99 € E-book - ePub
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Résumé

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.
This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

Caractéristiques

  • Date de parution
    13/03/2012
  • Editeur
  • ISBN
    978-0-06-203052-8
  • EAN
    9780062030528
  • Format
    ePub
  • Nb. de pages
    224 pages
  • Caractéristiques du format ePub
    • Pages
      224
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Paul Prudhomme

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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