SOLDES
Jusqu'à -70% sur une sélection d'articles*
Butter: A Celebration. An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages368
- FormatePub
- ISBN978-1-4722-8466-2
- EAN9781472284662
- Date de parution13/04/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHeadline Home
Résumé
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking.
Butter won't just transform your individual dishes, but will transform your way of cookingButter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig.
This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:*Turkish eggs with yoghurt and chill butter*Butter-basted rib eye steak*Steamed artichoke with anchovy butter*Grilled kippers with horseradish butter*Buttermilk pancakes*Sticky gingerbread*French salted butter biscuits*Brioche feuilletée*Damson plum crumblePraise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book.
I loved it' Dolly Alderton
Butter won't just transform your individual dishes, but will transform your way of cookingButter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig.
This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:*Turkish eggs with yoghurt and chill butter*Butter-basted rib eye steak*Steamed artichoke with anchovy butter*Grilled kippers with horseradish butter*Buttermilk pancakes*Sticky gingerbread*French salted butter biscuits*Brioche feuilletée*Damson plum crumblePraise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book.
I loved it' Dolly Alderton
