Bread Matters. Why and How to Make Your Own
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- Nombre de pages400
- FormatePub
- ISBN978-0-00-736437-4
- EAN9780007364374
- Date de parution25/02/2010
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurFourth Estate
Résumé
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home.
Unlike many bread book authors, Andrew has baked for a living for over 25 years.
His recipes are foolproof because he explains what's really going on, demystifying the science, sharing a practical baker's craft - using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
His recipes are foolproof because he explains what's really going on, demystifying the science, sharing a practical baker's craft - using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.
Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home.
Unlike many bread book authors, Andrew has baked for a living for over 25 years.
His recipes are foolproof because he explains what's really going on, demystifying the science, sharing a practical baker's craft - using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
His recipes are foolproof because he explains what's really going on, demystifying the science, sharing a practical baker's craft - using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And Bread Matters brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.