Bitter. 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen
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- Nombre de pages240
- FormatePub
- ISBN978-1-5291-9177-6
- EAN9781529191776
- Date de parution28/09/2023
- Copier Coller02 page(s) autorisée(s)
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurVintage Digital
Résumé
**AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef)80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.
These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
**AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef)80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.
These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
