Birthday Soup
Par : , ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format Epub fixed layout protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages32
- FormatEpub fixed layout
- ISBN978-0-593-62163-9
- EAN9780593621639
- Date de parution10/09/2024
- Protection num.Adobe DRM
- Taille12 Mo
- Infos supplémentairesepub
- ÉditeurViking Books for Young Readers
Résumé
A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang. Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them.
This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot. Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot. Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang. Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them.
This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot. Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot. Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.