Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers Sarah RoslinE-book9,49 €
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Apple Jams, Apple Cookbook with Unique and Palatable Jam Recipes for Desserts. Tasty Apple Dishes, #10 Brendan FawnE-book6,99 €
Apple Jams, Apple Recipe Book with Juicy and Yummy Jams Everyone Should Try. Tasty Apple Dishes, #9 Brendan FawnE-book6,99 €
Apple Jams, Apple Jam Cookbook with Colorful, Delicious and Detailed Jam Recipes. Tasty Apple Dishes, #6 Brendan FawnE-book6,99 €
Apple Jam Cookbook, Delicious and Fragrant Apple Jams for Everyone. Tasty Apple Dishes, #5 Brendan FawnE-book6,99 €
Apple Jam Cookbook, Jam Recipe Book with Sugary and Delectable Apple Jams. Tasty Apple Dishes, #3 Brendan FawnE-book6,99 €
Apple Jams, Apple Jam Cookbook with Delicious and Sunny Handmade Jam Recipes for the Long Winter Evenings. Tasty Apple Dishes, #2 Brendan FawnE-book6,99 €
Apple Jam Cookbook, Appetizing and Homemade Apple Jam Recipes for the Whole Family. Tasty Apple Dishes, #1 Brendan FawnE-book7,99 €
Wildcrafted Vinegars. Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and MorePascal BaudarE-book34,29 €
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Food Dehydrator Cookbook: Delicious Dehydrated Food Recipes You Can Easily Make at Home!. Food Dehydrator Recipes, #1 Kenny MannE-book1,99 €
Grünes Kraut & Rote Bete. Von der Liebe zum Kochen und der Kunst des Haltbarmachens. Felicitas NadwornicekE-book21,99 €
Haltbarmachen im Glasumdrehen. Vom entspannten Einlegen bis zur prickelnden Fermentation: in 90 Rezepten durch die Vorratskammer Sue IvanE-book19,99 €
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home Melanie BennetE-book2,99 €
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Sandor Katz's Fermentation Journeys. Recipes, Techniques, and Traditions from around the WorldSandor Ellix KatzE-book34,34 €
Conservación y envasado. Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, deshidratación, encurtido y congelación para principiantes Dion RosserE-book5,49 €
The Art of Preserving. Ancient techniques and modern inventions to capture every season in a jarEmma MacDonaldE-book9,80 €
Magic Fermentation. Fermentieren, bis die Gläser überschwappen. 150 Rezepte: für Gemüse, Obst, Sauerteig, Joghurt, Kefir und Kombucha Marcel Kruse, Geru PulsingerE-book24,99 €
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation. A Culinary Journey Through Homemade Delights Maria ParloaE-book0,99 €
